- DescriptionWe think our delicious creamed spinach deserves a spot in the side-dish hall of heroes. Filled with lots of tasty spinach cooked down with butter, whole milk and sour cream (pure decadence, really), we top this savory side with a sprinkle of parmesan and a hint of lemon zest to really push it over the top. Absolutely versatile and almost universally loved, this dish is sure to get a warm welcome alongside your holiday bird.Heating Instructions
If preparing a la carte...
OVEN: Remove plastic lid. Preheat oven to 350°F. Bake on middle rack until heated through (about 20-25 minutes). For a very browned top, place under the broiler for 1 or 2 minutes. Carefully remove (HOT!) creamed spinach from oven. Allow to rest for 5 minutes before enjoying.
Milk, Spinach, Onions, Sour Cream (Skim Milk, Cream, Modified Food Starch, Sodium Phosphate, Locust Bean Gum, Carrageenan, Potassium Sorbate [Preservative]), Butter, Enriched Flour (Unbleached Unbromated Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Parmesan Reggiano [Cow's Milk, Salt, Enzymes], Powdered Cellulose, Starch Blend [Anti-Caking], Extra Virgin Olive Oil, Lemon Zest, Salt, Black Pepper, Nutmeg.