- DescriptionBrined for extra lusciousness, our plump, juicy turkeys are raised without antibiotics, and they cook up moist and tender. This half-breast is roasted with the bone in to enhance flavor, then delivered to you already cooked through and ready for a final stint in your oven to make the skin golden-brown prior to the big feast.Heating Instructions
Preheat oven to 350ºF. Remove plastic wrap from turkey. Add 1/4 cup of water to bottom of tray and place turkey on top. Cover tightly with foil and heat in oven for 30 minutes. Remove foil and continue to heat for 15-20 minutes or until heated through. Allow to rest for 10 minutes before carving. Enjoy!
Turkey Breast, Brine (Water, Sugar, Salt), Canola Oil.