- DescriptionThe beauty of this dish is in its simplicity — just ribbons of organic Tuscan kale, perfectly sautéed garlic and onions, a little olive oil, and a pinch of salt. The result? The freshest-tasting greens you'll ever feast upon that you didn't prepare yourself. Equally great accompanying rich holiday sides or simply grilled fish.Heating Instructions
Remove plastic wrap and lid.
Oven: Preheat oven to 350°F. Cover tightly with aluminum foil and bake for 20 minutes or until heated through.
Microwave: Heat on high, stirring midway through, for about 4 minutes or until hot.
Kale, Onion, Olive Oil, Garlic, Salt.