- DescriptionSturdy and satisfying without being overly rich, this mix of hearty acorn squash, bright carrots, tender pearl onions, nutty Brussels sprouts and robust parsnips is sure to please. Our very own bourbon brown sugar glaze gives it just the right flavor — earthy and slightly sweet.Heating Instructions
Remove plastic wrap and lid.
Oven (Best Results): Preheat oven to 350°F. Place uncovered roasted root vegetables in oven and heat for about 20 minutes, or until hot.
Microwave: Heat on high, stirring midway through, for about 4 minutes or until hot.
Acorn Squash, Pearl Onions, Brussels Sprouts, Parsnips, Carrots, Light Brown Sugar, Butter (Cream, Natural Flavor), Kosher Salt, Bourbon, Sherry Wine Vinegar, Balsamic Glaze (Balsamic Vinegar [Wine Vinegar, Concentrated Grape Must, Caramel Color], Glucose Syrup, Sugar, Modified Corn Starch, Dextrose, Xanthan Gum [Stabilizer]), Food Thickener (Modified Cornstarch, Corn Maltodextrin), Cayenne Pepper.
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