- DescriptionCrispy on the outside, soft and creamy on the inside fresh crabmeat makes these cakes truly extraordinary. Chopped scallions, red pepper, and jalapeños give them a spicy edge. Delicious anytime served either as an appetizer or the main course. They make a mean sandwich too.Heating Instructions
Fish and shellfish contain Omega-3 fatty acids. Click here to learn more.
Oven (best results):
Preheat *oven to 350°F. Remove plastic wrap and lid from crab cakes. Heat on middle rack for about 30 minutes or until warmed through.
Using a microwave safe dish, heat crab cakes on high for about 4-6 minutes or until warmed through.
*Times may vary.
Lump Blue Crab Meat, Blue Crab Claw Meat, Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Mayonnaise (Soybean Oil, Water, Egg Yolk, Whole Egg, Distilled Vinegar, 2% Or Less Of: Sugar, Salt, Lemon Juice Concentrate, Natural Flavors, Paprika Extractives [For Color]), Eggs (Eggs, Citric Acid [To Protect Color]), Scallions, Celery, Red Bell Pepper, Expeller Pressed Soybean Oil, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, Potassium Metabisulfite [Preservative], Citric Acid), Chives, Dill, Jalapeno Pepper, Sea Salt, White Pepper, Old Bay Seasoning (Celery Seed [Salt, Celery Seed], Spices [Red Pepper, Black Pepper], Paprika).
- Serving Suggestion
How much should I buy?10 pieces serve 8-10