- DescriptionA kick of horseradish and a dash of cayenne make this sweet, tomato-based dipping sauce the perfect mate for our tail-on shrimp. Keep on hand for impromptu seafood dinners.
Filtered Water, Tomato Paste, Horseradish (Horseradish, Distilled Vinegar, Water, Salt, Natural Flavor), White Vinegar, Chili Sauce (Chili Peppers, Distilled Vinegar, Garlic, Salt), Organic Tomato Ketchup (Organic Tomato Concentrate, Organic Distilled Vinegar, Organic Cane Sugar, Salt, Organic Onion Powder, Organic Spice, Natural Flavoring), Organic Sugar, Sea Salt, Molasses, Lemon Juice Concentrate, Dried Onion, Black Pepper, Worcestershire Sauce (Distilled Vinegar, Molasses, Sea Salt, Sugar, Spices, Tamarind), Celery Pepper, Xanthan Gum, Cloves.
- Explanatory Information
About our Heat Index: We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.* NO HEAT There's no heat here — safe for the kids. MINOR HEAT Expect no more than a little tingle on the tongue. SUBTLE HEAT One might describe this dish as "peppery." MEDIUM HEAT A spicy warmth that builds as you eat and lingers a while. STRONG HEAT This dish has kick — keep a cool beverage on hand. FIERY HEAT Your eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.