Lime & Cumin-Crusted Beef Skirt Steak, Uncooked
Actual weight may vary from estimate due to seasonality and/or sourcing.
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Zippy, earthy and rich all at the same time, lime and ground cumin make a mouthwatering southwestern skirt steak marinade. Just sear on a hot grill, rest the meat off the grill, and slice against the grain before serving. This steak is great on its own or sliced and piled into burritos, tacos, fajitas and salads. We dare you not to fall in love with this full-flavored cut.
- No Hydrogenated Oils
Grill - Remove skirt steak from package. Place on grill over medium to high direct heat. Cook for about 5-7 minutes, flip and cook for another 5-7 minutes. Continue to cook until desired doneness. Remove and let rest 5 minutes before slicing. Slice against grain for tender pieces.
|Serv. Size 4 oz. raw (113.4g)|
|Amount Per Serving
|Calories 190||Calories From Fat 100|
|% Daily Value *|
|Total Fat 11g||17%|
|Saturated Fat 4g||20%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
Beef, Lime Juice, Extra Virgin Olive Oil, Cumin, Sea Salt, Cilantro, Garlic, Black Pepper, Indian Cumin.
DonenessCooking Beef to Perfection
Like That? You'll Love This
Like That? You'll Love This
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ABOUT OUR PACKAGING
Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
Vacuum PackagingThis sturdy, airtight plastic pouch will protect and prolong the life of your order. It is perfect for freezing. With the seal intact, vacuum-packed meat will keep for up to 9 months in your freezer. For your convenience, each roast is individually vacuum packed; when meat is sold as a chop, steak or by the pound, your meat will be vacuum-packed based on minimum quantity. For example, if the minimum quantity of chops is two, your chops will arrive in vacuum-packs of two.
NOTE: Always check the "use or freeze by" date on your product label.
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ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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