- Marinated in a roasted garlic emulsion with parsley and oregano, these pounded cutlets cook hyper-fast, so a simple sear on each side is about all you'll need. Great sliced into strips and tossed on a salad, wonderful for hearty fajitas, sandwiches, and grill-side burritos, the paillard is the ultimate convenience meat.Claims
- Raised Without Antibiotics
- No Hydrogenated Oils
Remove from package. Separate paillards and place over medium to high direct heat. Grill 1 minute per side and serve.
Preheat a non stick sauté pan over medium to high heat. Place paillards in pan, and sear for 1 minute per side. Remove from pan and place on a paper towel to remove excess oi before serving.
The USDA recommends cooking this product to a minimum internal temperature of 165ºF as measured by thermometer.
Boneless Skinless Breast of Chicken, Roasted Garlic Marinade (Water, Soybean Oil, Salt, Sugar, Roasted Garlic, Garlic Powder, Dried Spices [Garlic, Parsley, Oregano], Xanthan Gum, Natural Flavor).