- DescriptionWe've made this classic central Italian "angry" pasta sauce all our own with the addition of spicy Asian sriracha paste. This oniony, garlicky tomato-based sauce known for its spicy flavor will tease your palate with a smoky hint of bacon and then set it on fire with red chiles. Definitely an adult pleasure. Mellow red wine and lots of crusty French bread will help quench the heat.Heating Instructions
Pour sauce into a saucepan. Bring to a simmer over low heat, stirring occasionally. Serve immediately. Enjoy!
Remove lid. Heat on high, stirring midway through, for about 3-4 minutes or until hot. Serve immediately. Enjoy!
Tomato Sauce (Ground Tomatoes [With Salt, Citric Acid], Water, Onions, Tomato Paste [With Citric Acid], Garlic, Olive Oil, Sugar, Salt, Fresh Basil, Lemon Juice, Spices), Onion, Fully Cooked Berkshire Bacon (Pork Prepared With Water, Salt, Sugar, Celery Juice Concentrate, Lactic Acid Starter Culture), Hot Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Preservatives [Potassium Sorbate, Sodium Bisulfite], Xanthan Gum), Garlic, Olive Oil, Basil, Black Pepper.