Our San Marzano marinara sauce is bright, zippy and bursting with sweet tomato flavor. We start with DOP ("Protected Designation of Origin") San Marzano tomatoes, known for their thick flesh and low acidity, quickly sautéing them in extra virgin olive oil with minced garlic and onions. Finished with a hefty handful of sweet, fresh basil leaves, this sauce is simplicity at its best. Best served with long-cut pastas like spaghetti, this sauce also makes a great sauce for pizza margherita.