DescriptionThese are the light, crispy crab cakes you'd expect from a little seaside café on the boardwalk. Sweet, briny crabmeat is mixed with chopped chives and scallions and a touch of jalapeño. Bake or pan-fry until crispy on both sides and cooked through the center. Serve on a bun or garnish with your favorite sauce — these convenient patties are delicious with anything from a lemony aioli or tarragon tartar sauce to a zippy guacamole or mango salsa.Claims
- No Hydrogenated Oils
All Methods: Discard all packaging.
Stovetop to Oven (recommended): Heat an oven-proof sauté pan over medium-high heat. Add about 1/4 inch of oil, or enough to coat the bottom of the pan well. When oil is hot, carefully place crab cakes in pan and fry for about 4 minutes on each side, until golden brown. Transfer pan to pre-heated 400°F oven and cook for an additional 5-6 minutes, or until an internal temperature of 165°F is reached. Allow crab cakes to rest on dry paper towel before serving, to absorb excess oil.
Oven: Preheat oven to 400°F. Place crab cakes on a baking sheet and cook on middle rack for about 20 minutes. Carefully flip cakes over and continue cooking until an internal temperature of 165°F is reached, about 15-20 additional minutes.
Serve and enjoy!
- Contains Sulfites
- Contains Shellfish
- Contains Soy
- Contains Wheat
- Contains Eggs
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Lump Blue Crab Meat, Blue Crab Claw Meat, Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Mayonnaise (Soybean Oil, Water, Egg Yolk, Whole Egg, Distilled Vinegar, 2% Or Less Of: Sugar, Salt, Lemon Juice Concentrate, Natural Flavors, Paprika Extractives [For Color]), Eggs (Eggs, Citric Acid [To Protect Color]), Scallions, Celery, Red Bell Pepper, Dijon Mustard (Mustard Seeds, Water, Vinegar, White Wine, Salt, Sulfites), Chives, Dill, Jalapeno Pepper, Sea Salt, White Pepper, Old Bay Seasoning (Celery Seed [Salt, Celery Seed], Spices [Red Pepper, Black Pepper], Paprika).