- DescriptionTender layers of thinly sliced Yukon Golds, swimming in a rich sauce of cream, rosemary, and roasted garlic puree. The top is dusted with Parmesan cheese and baked until bubbly. These potatoes are perfect alongside a Sunday roast or as part of a casual meal with a fresh tossed salad.Heating Instructions
Oven (best results) - Place baking sheet on upper rack and preheat oven to 350°F. Discard plastic wrap and lid from container. Heat gratin in container on baking sheet until heated through and the top is golden brown, 35-40 minutes.
Microwave - Discard plastic wrap and lid. Heat in container on high until warmed throughout, 5-7 minutes.
Yukon Gold Potatoes, Heavy Cream (Heavy Cream, Milk, Less Than 0.5% Of Mono And Diglycerides, Polysorbate 80, Carrageenan), Half & Half (Milk, Cream And Less Than 1% Of Sodium Citrate, Disodium Phosphate), Garlic, Grated Parmesan Cheese (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Prevents Caking], Natamycin [Protects Flavor]), Butter, Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sea Salt, Canola Oil, White Pepper, Rosemary, Extra Virgin Olive Oil.
- Serving Suggestion
How much should I buy?24oz serves 3-5