- DescriptionThe base for our chili takes its cue from a variety of flavors: chipotle peppers for smokiness, Brooklyn Brown Ale for nutty depth, and a pinch of Dutch cocoa powder for a hint of sweetness and roundness. Bite-size pieces of tender turkey breast (raised without antibiotics) are added with tomatoes, kidney beans, poblano peppers, garlic and onions for a spoonful (and then some!) of savory good supping. To complement, try with a cold glass of hard cider, a spinach salad and warm foccacia.Heating Instructions
Pour chili into a saucepan. Bring to a simmer over low heat, stirring occasionally. Serve immediately. Enjoy!
Remove lid. Heat on high, stirring midway through, for about 3-4 minutes or until hot. Serve immediately. Enjoy!
Red Kidney Beans (Kidney Beans, Water, Salt, Calcium Chloride, Disodium EDTA [Preservative]), Turkey Breast, Brooklyn Brown Ale (Malted Barley, Hops, Water, Yeast), Onion, Diced Tomatoes (Organic Tomatoes, Organic Tomato Juice, Sea Salt, Naturally Derived Citric Acid, Calcium Chloride), Poblano Pepper, Red Wine Vinegar (Red Wine Vinegar, Sodium Metabisulfate [Preservative]), Canola Oil, Garlic, Ketchup (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavoring, Chili Pepper Extract), Tomato Paste (Tomato Paste, Salt, Citric Acid), Salt, Chipotle Peppers in Adobo Sauce (Chipotle Peppers, Water, Vinegar, Sugar, Salt, Tomato Paste, Smoked Essence, Onion, Garlic), Spice Blend (Salt, Garlic, Pepper, Onion, Chili Powder, Orange Peel Powder, Paprika, and Other), Sugar, Oregano, Cocoa Powder, Bay Leaf.