The base for our chili takes its cue from a variety of flavors: chipotle peppers for smokiness, Brooklyn Brown Ale for nutty depth, and a pinch of Dutch cocoa powder for a hint of sweetness and roundness. Bite-size pieces of tender turkey breast (raised without antibiotics) are added with tomatoes, kidney beans, poblano peppers, garlic and onions for a spoonful (and then some!) of savory good supping. To complement, try with a cold glass of hard cider, a spinach salad and warm foccacia.