- DescriptionSuper-creamy, with an excellent briny clam flavor. The chowder is chock-full of chopped clams, veggies, and buttery Yukon gold potatoes. White wine and parsley add a clean, fresh note. This all-year soup should be served simply with salted crackers and a fresh green salad.Heating Instructions
Pour soup into a saucepan. Bring to a simmer over low heat, stirring occasionally. Serve immediately. Enjoy!
Remove lid. Heat on high, stirring midway through, for about 3-4 minutes or until hot. Serve immediately. Enjoy!
Clam Juice (Natural Juice From Sea Clams, Salt), Water, Heavy Cream (Heavy Cream, Less Than 0.5% of Mono and Diglycerides, Polysorbate 80, and Carrageenan), Potatoes, Clams (Ocean Clams, Ocean Clam Juice, Salt, Sodium Tripolyphosphate, Calcium Disodium EDTA), Onion, Flour (Unbleached Unbromated Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), White Wine (Contains Sulfites), Celery, Butter (Cream, Natural Flavorings), Salt, Garlic, Dried Parsley, White Pepper, Cayenne Pepper, Paprika.