- DescriptionAn earthy and tart homemade quiche. The tender, flaky crust is abundantly filled with sautéed Portobello mushrooms and just the right amount of savory custard. Crumbled goat cheese adds a fresh, tangy edge to the filling. This savory pie can be served as a vegetarian entrée, accompanied by some lightly dressed field greens.Heating Instructions
Oven (best results) - Preheat oven to 325°F. Remove plastic clamshell. Heat on middle rack in oven until warmed through, 25-30 minutes.
Microwave - Carefully remove from aluminum shell and place on microwave-safe plate. Heat on high for 3-5 minutes, until warmed through.
Milk (Milk, Vitamin D3), Pie Crust (Organic Wheat Flour, Organic Palm Oil, Water, Organic Cane Sugar, Sea Salt), Goat Cheese (Goat's Milk, Culture, Enzymes, Salt), Eggs, Cremini Mushrooms, Heavy Cream (Heavy Cream, Milk, Less Than 0.5% Of Mono And Diglycerides, Polysorbate 80, Carageenan), Portobello Mushrooms, Onions, Extra Virgin Olive Oil, Sea Salt, Parsley, White Pepper, Sage, Black Pepper.
- Serving Suggestion
How much should I buy?9" Quiche Serves About 6