DescriptionAn earthy and tart homemade quiche. The tender, flaky crust is abundantly filled with sautéed Portobello mushrooms and just the right amount of savory custard. Crumbled goat cheese adds a fresh, tangy edge to the filling. This savory pie can be served as a vegetarian entrée, accompanied by some lightly dressed field greens.Claims
Oven (best results) - Preheat oven to 325°F. Remove plastic clamshell. Heat on middle rack in oven until warmed through, 25-30 minutes.
Microwave - Carefully remove from aluminum shell and place on microwave-safe plate. Heat on high for 3-5 minutes, until warmed through.
- Contains Wheat
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Eggs
- Contains Milk
Pie Crust (Organic Wheat Flour, Organic Palm Oil, Water, Organic Cane Sugar, Sea Salt), Milk (Milk, Vitamin D3), Goat Cheese (Goat's Milk, Culture, Enzymes, Salt), Eggs (Eggs, Citric Acid [To Protect Color]), Heavy Cream (Heavy Cream, Less Than 0.5% Of Mono And Diglycerides, Polysorbate 80, Carrageenan), Portobello Mushrooms, Cremini Mushrooms, Onions, Extra Virgin Olive Oil, Sea Salt, Sage, Parsley, White Pepper, Black Pepper.
How much should I buy?9" Quiche Serves About 6