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  • For centuries celery was only eaten cooked, but now the crunch of its raw form is considered one of its best qualities. Celery is a little salty, just a tad bitter, and it has a hint of mineral flavor. We wash and cut our garden-fresh celery into sticks, so it arrives ready to eat. It makes the crispiest dip accompaniment, and is also scrumptious spread with creamy peanut butter or a robust cheese like Gorgonzola.

Fresh Celery Sticks, 8oz?

Availability Note

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* Timeslot discounts may vary from week to week.

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