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  • There is a hint of mild garlic and onion in the juicy shallot's flavor. Though shallots are very sharp when raw, they mellow out when you sauté them. They bring out the flavors of every ingredient you cook them with. They're wonderful in sauces and vinaigrettes. We do the tedious work of peeling the shallot for you — an excellent way to shave time off meal preparation.

Peeled Shallots, 8oz?

Availability Note

Item is temporarily unavailable.


* Timeslot discounts may vary from week to week.

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