DescriptionDeeply flavored with notes of fresh hay and horseradish. Ireland's noble contribution to the world of Cheddars. Like English Cheddar, with a smooth, dense, chocolaty texture and slight tingling sharpness. The star of the classic pub lunch with crusty country bread, an apple, pickles, and a mug of dark ale.Cheese 101Learn the essentials — from buying to serving
Pasteurized Milk, Cheese Cultures, Salt, Enzymes.
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