DescriptionThe noble ancestor of our own domestic Asiago. This Italian twelve-month-aged Asiago is hard and a little chewy, somewhere between Parmesan and aged Cheddar. Suprisingly mild for its age, with a deep nutty flavor and fruity aroma. Made from skim milk.Cheese 101Learn the essentials — from buying to serving
Asiago Aged Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natamycin To Protect Flavor.