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  • Description

    Caciocavallo has a distinct tear-drop form and semi-hard texture. Similar to provolone, caciocavallo ("cheese on horseback") has a wonderfully tangy flavor with bright notes of fruit. A wonderful table cheese alongside milder cured meats like mortadella or Genoa salami.
    Cheese 101Learn the essentials — from buying to serving
  • Ingredients

    Cow's Milk, Cheese Cultures, Salt, Rennet.
  • More Information

    Milk Type: Cow
    Region: Italy


Availability Note
Item is temporarily unavailable.