DescriptionCaciocavallo has a distinct tear-drop form and semi-hard texture. Similar to provolone, caciocavallo ("cheese on horseback") has a wonderfully tangy flavor with bright notes of fruit. A wonderful table cheese alongside milder cured meats like mortadella or Genoa salami.Cheese 101Learn the essentials — from buying to serving
Cow's Milk, Cheese Cultures, Salt, Rennet.
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