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Product Image - Caciocavallo
  • Description
    Caciocavallo has a distinct tear-drop form and semi-hard texture. Similar to provolone, caciocavallo ("cheese on horseback") has a wonderfully tangy flavor with bright notes of fruit. A wonderful table cheese alongside milder cured meats like mortadella or Genoa salami.
    Cheese 101Learn the essentials — from buying to serving
  • Ingredients
    Cow's Milk, Cheese Cultures, Salt, Rennet.
  • Cooking & Storage
    Firm Cheese Rating
     rating 2 out of 5, Sharp Sharp
     rating 3 out of 5, Hard Hard
     rating 2 out of 5, Intense Intense
    Region: Italy
    Milk Type: Cow's Milk


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Actual weight may vary from estimate due to seasonality and/or sourcing.

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