- DescriptionFrom Lombardy, Italy. Paesanella is a smooth, creamy-textured cheese with a full-bodied flavor owing to the bloomy rind and aging process. Let Paesanella fully ripen before eating as you would a brie. Enjoy this meaty, earthy cheese with a slice of fig cake or slices of sweet pear.
Pasteurized Cows Milk, Salt, Rennet.