DescriptionA firm cow's milk cheese from northern Lombardy, Italy. Aged for about six months in caves in the Valtellina Valley, Casera Valtellina has dense texture and a bold, nutty taste with earthy highlights and a slightly sweet finish. Wonderful baked into a gratin or shredded over roasted vegetables.Cheese 101Learn the essentials — from buying to serving
Raw Partially-Skimmed Cow's Milk, Cheese Cultures, Salt, Rennet.
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