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Casera Valtellina
  • Description
    A firm cow's milk cheese from northern Lombardy, Italy. Aged for about six months in caves in the Valtellina Valley, Casera Valtellina has dense texture and a bold, nutty taste with earthy highlights and a slightly sweet finish. Wonderful baked into a gratin or shredded over roasted vegetables.
    Cheese 101Learn the essentials — from buying to serving
  • Ingredients
    Raw Partially-Skimmed Cow's Milk, Cheese Cultures, Salt, Rennet.
  • More Information
    Milk Type: Cow
    Region: Italy

Casera Valtellina

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Availability Note
Item is temporarily unavailable.