Asiago Mezzano DOP, Six-Month-Aged
Actual weight may vary from estimate due to seasonality and/or sourcing.
Mild, sweet Asiago cheese develops a slightly flaky texture and richer, fruity flavor after an aging period of six months. This Italian cow's milk cheese becomes just firm enough to finely grate over pasta, but we think it's also wonderful 'grated' into large curls (a vegetable peeler works best) and layered over green salads.
|Serv. Size 1 oz. (28g)|
|Amount Per Serving
|Calories 80||Calories From Fat 45|
|% Daily Value *|
|Total Fat 9g||14%|
|Saturated Fat 6g||30%|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
Cow's Milk, Rennet, Enzymes, Salt.
Parmesan & Grating Rating
Like That? You'll Love This
Like That? You'll Love This
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NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
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