DescriptionMild, sweet Asiago cheese develops a slightly flaky texture and richer, fruity flavor after an aging period of six months. This Italian cow's milk cheese becomes just firm enough to finely grate over pasta, but we think it's also wonderful 'grated' into large curls (a vegetable peeler works best) and layered over green salads.Cheese 101Learn the essentials — from buying to serving
Cow's Milk, Rennet, Enzymes, Salt.
Asiago Mezzano DOP, Six-Month-Aged
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