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Formaggio al Tartufo (Il Forteto)
  • Description

    A springy, mild blend of sheep's and cow's milk flecked throughout with bits of musky fresh black truffles. From the rural hill towns of Tuscany in central Italy. Serve with earthy Chianti or any of the great red wines of northern Italy.
  • Ingredients

    Pasteurized Cow's Milk And Sheep's Milk, Salt, Rennet, Milk Enzymes, White Truffle.

Formaggio al Tartufo (Il Forteto)

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Actual weight may vary from estimate due to seasonality and/or sourcing.