DescriptionA springy, mild blend of sheep's and cow's milk flecked throughout with bits of musky fresh black truffles. From the rural hill towns of Tuscany in central Italy. Serve with earthy Chianti or any of the great red wines of northern Italy.Cheese 101Learn the essentials — from buying to serving
Pasteurized Cow's Milk And Sheep's Milk, Salt, Rennet, Milk Enzymes, White Truffle.
Formaggio al Tartufo (Il Forteto)
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