DescriptionThe great blue of Italy, this DOP ("Protected Designation of Origin") Mountain Gorgonzola hails from the alpine foothills of Lombardy. Strong, bracing, and a little smelly, with a fudgy texture. Crumble into salads, or drizzle with chestnut honey and serve with a sweet wine. Try it with dark chocolate for a strange but wonderful combination.Cheese 101Learn the essentials — from buying to serving
Pasteurized Cow's Milk, Salt, Rennet, Penicillium.