Locatelli Pecorino Romano DOC
Actual weight may vary from estimate due to seasonality and/or sourcing.
Ivory white, flaky, sharp, and salty the "Parmigiano" of southern Italy. Locatelli is one of the last true "Romano" pecorinos, made of pure sheep's milk in the Roman hills of Lazio (the vast majority of Romanos on the market today use Sardinian milk). Locatelli Romano is perfect grated over pasta, shredded into salads, or as a salty snack with simple country wine.
|Serv. Size 1 oz. (28g)|
|Amount Per Serving
|Calories 110||Calories From Fat 70|
|% Daily Value *|
|Total Fat 8g||13%|
|Saturated Fat 7g||33%|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
100% Pure Pasteurized Sheep's Milk, Cultures, Rennet, Salt.
Like That? You'll Love This
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