Parmigiano-Reggiano DOP, Organic
Actual weight may vary from estimate due to seasonality and/or sourcing.
- Contains Milk
The Caseria di Sant'Anna farm in Modena, Emilio-Romagna, under the ownership of Giulio Ghiaroni, has met USDA National Organic Program standards since 2004. Aged for two years, his organic Parmigiano-Reggiano has a softer texture and lighter flavors than its conventional counterpart. Though young, it still delivers that unmistakable blend of salty, nutty and caramel-like sweetness you come to expect in a true Parmigiano. We use this version of the classic as a table cheese more than a grating cheese. Break it into bite-size chunks, drizzle with syrupy, aged balsamic vinegar (another famed Modena product) and serve with a juicy Italian red wine.
- No Preservatives
|Serv. Size 1 oz. (25g)|
|Amount Per Serving
|Calories 100||Calories From Fat 100|
|% Daily Value *|
|Total Fat 7g||12%|
|Saturated Fat 5g||24%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
Organic Raw Milk, Salt, Rennet.
Parmesan & Grating Rating
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