DescriptionVery firm yet buttery in texture, with a mouth-tingling sharpness. No Italian deli is worthy of its name without a giant provolone or two hanging from its rafters. Our provolone is cut from the same imported southern Italian classics. Delicious with country bread, rustic salami, and a glass of Chianti.Cheese 101Learn the essentials — from buying to serving
- Contains Milk
Cultured Milk, Enzymes, Salt.