- DescriptionAged, pressed, salted sheep's-milk ricotta with a tangy, sharp flavor and the texture of dry Feta. Superb crumbled in salad or tossed with cold summer pasta dishes.Cheese 101Learn the essentials — from buying to serving
- Contains Milk Ingredients
Pasteurized Sheep's Milk, Whey, Cultures, Salt, Enzymes.
- Cooking & Storage
Sheep Cheese Rating