- DescriptionAged, pressed, salted sheep's-milk ricotta with a tangy, sharp flavor and the texture of dry Feta. Superb crumbled in salad or tossed with cold summer pasta dishes.Cheese 101Learn the essentials — from buying to serving
- Contains Milk Ingredients
Pasteurized Sheep's Milk, Whey, Cultures, Salt, Enzymes.
- More Information
Like That? You'll Love This.
24%Italian Parsleyapprox. 4oz$1.99/ea2 for $3
19%Lemons$0.99/ea5 for $4
- Ocean Mist FarmsFennelapprox. 12oz$2.49/ea
- Shallotsapprox. 1lb bag$2.99/ea
15%Limes$0.59/ea6 for $3
- Parmigiano-Reggiano DOP, Aged 2 Years0.25lb | $21.99/lb$5.50
- Red Onion, Large$1.49/lb
- Aged Provolone0.25lb | $13.99/lb$3.50