- DescriptionAged, pressed, salted sheep's-milk ricotta with a tangy, sharp flavor and the texture of dry Feta. Superb crumbled in salad or tossed with cold summer pasta dishes.Cheese 101Learn the essentials — from buying to serving
- Contains Milk Ingredients
Pasteurized Sheep's Milk, Whey, Cultures, Salt, Enzymes.
- More Information
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