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Ricotta Salata
  • Description
    Aged, pressed, salted sheep's-milk ricotta with a tangy, sharp flavor and the texture of dry Feta. Superb crumbled in salad or tossed with cold summer pasta dishes.
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition
    Nutrition Facts
    Serv. Size 1 oz. (28g)
    Servings varied
    Amount Per Serving
    Calories 70Calories From Fat 45
    % Daily Value *
    Total Fat 5g8%
    Saturated Fat 3g15%
    Trans Fat 0g
    Cholesterol 15mg5%
    Sodium 460mg19%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 5g
    Vitamin A 8%
    Calcium 8%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens
    • Contains Milk Ingredients
  • Ingredients
    Pasteurized Sheep's Milk, Whey, Cultures, Salt, Enzymes.
  • More Information
    Milk Type: Sheep
    Region: Italy
  • Recipes

Ricotta Salata

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$11.99/lb
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Actual weight may vary from estimate due to seasonality and/or sourcing.

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