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  • When the temperature dips and you hanker for a rich beef dish, this cut really satisfies. The meat is full-flavored and hearty, ready to be braised or stewed. Keep in mind, it's always a good idea to sear the surface of the meat before adding the braising liquid — this gives the dish additional flavor richness.

Meal Mart Kosher Chuck Tender Roast?

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* Timeslot discounts may vary from week to week.

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