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Product Image - Kosher Whole Bluefish
  • Bold-tasting bluefish is the fish lover's fish. Its bluish flesh is high in heart-healthy "good fats" and also carries lots of pleasant fishy flavor. It has a very moist texture and feels quite firm when it's raw, though cooking softens it up. Handle this delicate fish with care. Bluefish is brash enough to stand up to the spiciest treatments around — try coating it with Cajun spices and blackening. And if you have a home smoker, this is the fish for you.

Kosher Whole Bluefish?

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