
Description
Rich, flavorful, and juicy, with just a hint of earthiness and a velvety texture. These are the Rolls-Royce of lamb chops. Leaving the bone in lends a flavor boost that stands up to seasonings and marinades. But lamb loin chops are great with just a little salt and pepper. Quick cooking methods such as broiling, grilling, and pan-roasting bring out the best in these fine chops.- Nutrition
More Information
DonenessCooking Lamb to PerfectionHow To Cook ItBroil, Grill, SkilletChop & Cutlet Rating Usage ListStock, Braise, Roast, Broil, Skillet, Stew, Grill
Choice Lamb Loin Chop
$17.99/lb
1.5" thick
Note: 2 minimum
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Square Roots Local Basil
approx. 3oz$5.99/ea