- Rich, flavorful, and juicy, with just a hint of earthiness and a velvety texture. These are the Rolls-Royce of lamb chops. Leaving the bone in lends a flavor boost that stands up to seasonings and marinades. But lamb loin chops are great with just a little salt and pepper. Quick cooking methods such as broiling, grilling, and pan-roasting bring out the best in these fine chops.Born, Raised and Harvested in
USA
DonenessCooking Lamb to PerfectionHow To Cook ItBroil, Grill, SkilletChop & Cutlet Rating 
TenderUsage ListStock, Braise, Roast, Broil, Skillet, Stew, Grill
Flavorful
Saturated Fat
11gChoice Lamb Loin Chop
$16.99/lb
1.5", approx. 4-6oz
Note: 2 minimum
