
Description
These big, flavorful chops let you feed a crowd without breaking the bank. Cut from the lower part of the shoulder, they have a neat round bone, which is easy to cut around. Braise these chops in white wine and tomatoes, and sprinkle with fresh marjoram for a Mediterranean meal. Or marinate in yogurt and tandoori spices, then grill or broil with onions and tomatoes for lamb Punjabi-style.- Nutrition
More Information
DonenessCooking Lamb to PerfectionHow To Cook ItBraise, Broil, Grill, SkilletChop & Cutlet Rating Usage ListStock, Braise, Roast, Broil, Skillet, Stew, Grill
Choice Round-Bone Lamb Shoulder Chop
Availability Note
Item is temporarily unavailable.