DescriptionThese big, flavorful chops let you feed a crowd without breaking the bank. Cut from the lower part of the shoulder, they have a neat round bone, which is easy to cut around. Braise these chops in white wine and tomatoes, and sprinkle with fresh marjoram for a Mediterranean meal. Or marinate in yogurt and tandoori spices, then grill or broil with onions and tomatoes for lamb Punjabi-style.
Choice Round-Bone Lamb Shoulder Chop
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