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Ground Lamb, Raised without Antibiotics
  • Description
    Flavorful, well-marbled, and freshly ground lamb has a deeper flavor than beef and can stand up to seasonings and spices better than any other meat. It is the basis for many dishes from the Middle East and Mediterranean. Our favorites are Lebanese kibbeh (ground lamb and bulgur wheat meatballs), Turkish kofta kabobs (herb-flecked ground lamb balls on a skewer), and Greek moussaka (a sort of eggplant and lamb lasagna).
  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz. raw (113.4g)
    Servings varied
    Amount Per Serving
    Calories 320Calories From Fat 240
    % Daily Value *
    Total Fat 27g41%
    Saturated Fat 12g58%
    Polyunsaturated Fat 2g
    Monounsaturated Fat 11g
    Cholesterol 85mg28%
    Sodium 65mg3%
    Potassium 250mg7%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 19g
    Vitamin A **
    Calcium 2%
    Riboflavin 15%
    Vitamin B6 8%
    Vitamin B12 45%
    Zinc 25%
    Vitamin C **
    Iron 10%
    Vitamin E 2%
    Thiamin 8%
    Niacin 35%
    Magnesium 6%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • More Information
    DonenessCooking Lamb to PerfectionGround Rating
     rating 5 out of 5, Flavorful Flavorful

Ground Lamb, Raised without Antibiotics?

Availability Note

Item is temporarily unavailable.

* Timeslot discounts may vary from week to week.

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