
Description
Tangy, clean-flavored, and filled with juice and pulp. These aromatic fruits are more tart and bracing than lemons. Kitchen staples in Mexican and Southeast Asian cuisine, limes are key for margaritas, mojitoes ceviche (citrus-marinated raw fish) and tangy, meringue-topped lime pies.OriginMexico
SeasonLime Season: All Year- Nutrition
Recipes
Explanatory Information
Limes
$0.59/ea
4 for $2
Note: 2 minimum, limit 98
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SAVE
10%Lemons$0.89/ea5 for $4SAVE
33%Red Onion, Large$0.99/lb$1.49SAVE
12%Ocean Mist FarmsBroccoliapprox. 2lb$3.99/ea2 for $7- Italian Parsleyapprox. 4oz$1.29/ea
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25%Avocados from MexicoHass Avocado$1.49/ea$1.99SAVE
24%Green Cucumberapprox. 7oz$0.99/ea4 for $3SAVE
12%Cilantroapprox. 4oz$1.99/ea2 for $3.50- Shallotsapprox. 1lb bag$3.49/ea
SAVE
33%Ocean Mist FarmsScallionsapprox. 5.5oz$1.49/ea2 for $2- Red Seedless Grapesapprox. 2lbs$3.49/lb
- Driscoll'sStrawberriesapprox. 16oz$4.99/ea
- Ocean Mist FarmsCeleryapprox. 1lb$1.99/ea