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Lemons
  • Description
    Lots of juice and a bright, clear, tart flavor that is suprisingly low in acid. The rind has lots of tang with a bitter note thrown in. We use lemons as a substitute for salt on veggies, a pinch hitter for vinegar in dressings, and an overall flavor booster in both sweet and savory dishes.
    Season
    Lemon Season: All Year
  • Nutrition
    Nutrition Facts
    Serv. Size 1/2 cup sections (106g)
    Servings varied
    Amount Per Serving
    Calories 30Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Potassium 150mg4%
    Total Carbohydrate 10g3%
    Dietary Fiber 3g12%
    Soluble Fiber 1g
    Insoluble Fiber 3g
    Sugars 3g
    Protein 1g
    Vitamin A **
    Calcium 2%
    Vitamin C 90%
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Recipes
  • Explanatory Information
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Lemons

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$0.89/ea
4 for $3
Note: 2 minimum
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Lemons

Lemons

5-7ct, approx. 2lb bag
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