DescriptionThese locally grown potatoes have pale yellow flesh and a slender, elongated shape that looks sleek on a plate. With their earthy, mild flavor and fine-textured creaminess, these fingerlings are best in simple preparations. Try them roasted with olive oil, garlic, and fresh rosemary. This thin-skinned variety doesn't need to be peeled.
Satur Farms Fingerling Potatoes
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