DescriptionThese silky, slightly crunchy blossoms have a delicate herbal flavor. They should inspire your creativity. Try this: Stuff them with an herbed ricotta and give the ends a twist, just as they do in Tuscany. Coat with beaten egg, dredge with cornmeal, and fry until they're golden. Exquisite. They are also quite lovely scattered on a clear broth.
How much should I buy?3 make one serving