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Choice Boned, Rolled & Tied Leg of Lamb
  • Description
    Our master butchers have removed the bone from this leg of lamb, then rolled and tied it to make a classic leg roast. Rub with aromatic herbs, marinate in complex sauces, or simply coat with garlic and olive oil, sear, and then roast. For a classic touch, garnish with fresh mint leaves.
  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz raw (113g)
    Servings varied
    Amount Per Serving
    Calories 260Calories From Fat 170
    % Daily Value *
    Total Fat 19g29%
    Saturated Fat 8g40%
    Trans Fat 0g
    Cholesterol 80mg27%
    Sodium 65mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 20g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron 10%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • More Information
    DonenessCooking Lamb to PerfectionHow To Cook ItBraise, RoastRoast Rating
    rating 3 out of 5, Tender Tender
    rating 3 out of 5, Flavorful Flavorful
    Usage ListStock, Braise, Roast, Broil, Skillet, Stew, Grill
  • Recipes

Choice Boned, Rolled & Tied Leg of Lamb

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Availability Note
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