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Product Image - Choice Half Leg of Lamb, Bone-In
  • A nice lean cut, full of rich flavor, tender juiciness, and satisfying earthiness. We like to braise the bone-in leg slowly so the meat pulls apart in succulent strands. Keep it simple with just a coating of garlic and olive oil or spice it up with aromatic rubs or marinades.
    Born, Raised and Harvested in


  • Nutrition Facts
    Serv. Size 4 oz raw (113g)
    Servings varied
    Amount Per Serving
    Calories 300Calories From Fat 210
    % Daily Value *
    Total Fat 24g37%
    Saturated Fat 10g50%
    Trans Fat 0g
    Cholesterol 80mg27%
    Sodium 65mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 20g
    Vitamin A **
    Calcium 2%
    Vitamin B6 10%
    Vitamin C **
    Iron 10%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • DonenessCooking Lamb to PerfectionHow To Cook ItBraise, RoastRoast Rating
     rating 3 out of 5, Tender Tender
     rating 4 out of 5, Flavorful Flavorful
    Usage ListStock, Braise, Roast, Broil, Skillet, Stew, Grill

Choice Half Leg of Lamb, Bone-In?


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