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Choice Butterflied Leg of Lamb, Whole
  • Description
    Robust, rich and earthy, this is a new favorite among lamb lovers. Perfect for family-style entertaining. The butterflied leg — which means the bone is removed from the whole leg — spells convenience with a capital C. It's easy to stuff or grill. No cut of meat is more dramatic or comes off the fire with more crust than a butterflied leg, and it's quicker to cook than the bone-in version.
  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz raw (113g)
    Servings varied
    Amount Per Serving
    Calories 150Calories From Fat 45
    % Daily Value *
    Total Fat 5g8%
    Saturated Fat 2g10%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 70mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 23g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron 10%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • More Information
    DonenessCooking Lamb to PerfectionHow To Cook ItGrill, RoastFresh TipCooking Lamb to PerfectionRoast Rating
     rating 3 out of 5, Tender Tender
     rating 3 out of 5, Flavorful Flavorful
    Usage ListStock, Braise, Roast, Broil, Skillet, Stew, Grill

Choice Butterflied Leg of Lamb, Whole

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