Choice Butterflied Leg of Lamb, Whole
Actual weight may vary from estimate due to seasonality and/or sourcing.
Robust, rich and earthy, this is a new favorite among lamb lovers. Perfect for family-style entertaining. The butterflied leg which means the bone is removed from the whole leg spells convenience with a capital C. It's easy to stuff or grill. No cut of meat is more dramatic or comes off the fire with more crust than a butterflied leg, and it's quicker to cook than the bone-in version.
|Serv. Size 4 oz raw (113g)|
|Amount Per Serving
|Calories 150||Calories From Fat 45|
|% Daily Value *|
|Total Fat 5g||8%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
DonenessCooking Lamb to Perfection
Fresh TipCooking Lamb to Perfection
Usage ListStock, Braise, Roast, Broil, Skillet, Stew, Grill
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ABOUT OUR PACKAGING
Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
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ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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