DescriptionThis cut is well-marbled and full of rich, bold flavor. Lamb purists roast this rack to pink perfection. In the full eight-rib cut, you get more meat, but you can also get it "frenched," which simply means our butchers have done the work to strip the long, white bones for an elegant presentation. Rack of lamb is impressive to serve and deceptively simple to prepare. Season and roast. It's that easy.