DescriptionIn a class of its own, lamb roast exudes deep, sensual aromas and flavors. Earthy, elegant, and sublime. This top round roast has been deboned for your convenience. Serve medium rare soft, juicy, and dark pink. We like to roast this cut with a simple, generous rub of fresh rosemary, lemon juice, minced garlic, and extra-virgin olive oil, and serve with roasted fingerling potatoes and shallots.