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Top Round Lamb Roast
  • Description

    In a class of its own, lamb roast exudes deep, sensual aromas and flavors. Earthy, elegant, and sublime. This top round roast has been deboned for your convenience. Serve medium rare — soft, juicy, and dark pink. We like to roast this cut with a simple, generous rub of fresh rosemary, lemon juice, minced garlic, and extra-virgin olive oil, and serve with roasted fingerling potatoes and shallots.
  • More Information

    DonenessCooking Lamb to PerfectionHow To Cook ItRoastRoast Rating
     rating 3 out of 5, Tender Tender
     rating 3 out of 5, Flavorful Flavorful
    Usage ListStock, Braise, Roast, Broil, Skillet, Stew, Grill

Top Round Lamb Roast

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