
Description
This cut has a deep flavor and lots of rich succulence. Slow-cooked to melting tenderness, the meaty shank really pulls out all the flavor in full-bodied sides and sauces. We are partial to serving it with tomatoes, olives, onions, or beans.
- Nutrition
More Information
DonenessCooking Lamb to PerfectionHow To Cook ItBraise, Roast, StewUsage ListStock, Braise, Roast, Broil, Skillet, Stew, Grill
Choice Lamb Foreshank
Availability Note
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