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Choice Bone-In Lamb Stew Meat
  • Description
    These tender pieces of lamb chuck are loaded with delicious, deep-flavored meat and silky texture. Lamb brings out the most in highly flavored sauces and slow-cooking vegetables. Braising makes for a thick, rich pot liquor and the supple meat falls off the bone with just a few gentle tugs of the fork.
  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz raw (113g)
    Servings varied
    Amount Per Serving
    Calories 230Calories From Fat 140
    % Daily Value *
    Total Fat 15g23%
    Saturated Fat 7g35%
    Trans Fat 0g
    Cholesterol 80mg27%
    Sodium 80mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 21g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron 10%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • More Information
    DonenessCooking Lamb to PerfectionHow To Cook ItBraise, Stew, StockUsage ListStock, Braise, Roast, Broil, Skillet, Stew, Grill

Choice Bone-In Lamb Stew Meat

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