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Lamb Neck Bones
  • Description
    Toss these bones in a pot with water, carrots, celery, and onions for a silky broth — surprisingly earthy, satisfyingly meaty, elegant, and subtle — that will forever change the way you view soup. From the same American-raised lamb we use for our roasts, chops, cutlets, and legs.
  • More Information
    DonenessCooking Lamb to PerfectionHow To Cook ItBraise, Stew, StockUsage ListStock, Braise, Roast, Broil, Skillet, Stew, Grill

Lamb Neck Bones

(7 - 8 pieces per lb)
Note: 2 minimum

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Choose vacuum pack to extend quality

Actual weight may vary from estimate due to seasonality and/or sourcing.

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* Timeslot discounts may vary from week to week.

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