- DescriptionToss these bones in a pot with water, carrots, celery, and onions for a silky broth surprisingly earthy, satisfyingly meaty, elegant, and subtle that will forever change the way you view soup. From the same American-raised lamb we use for our roasts, chops, cutlets, and legs.
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Lamb Neck Bones
18%100% Grass-Fed LocalBone-In Lamb Stew Meat, Raised without Antibiotics1.00lb | $8.99/lb
- 100% Grass-Fed LocalBoneless Lamb Stew Meat, Raised without Antibiotics1.00lb | $11.99/lb$11.99
18%100% Grass-Fed LocalLamb Foreshank, Raised without Antibiotics0.90lb | $8.99/lb