Skip to Content

Lamb Neck Bones
  • Description

    Toss these bones in a pot with water, carrots, celery, and onions for a silky broth — surprisingly earthy, satisfyingly meaty, elegant, and subtle — that will forever change the way you view soup. From the same American-raised lamb we use for our roasts, chops, cutlets, and legs.
  • More Information

    DonenessCooking Lamb to PerfectionHow To Cook ItBraise, Stew, StockUsage ListStock, Braise, Roast, Broil, Skillet, Stew, Grill

Lamb Neck Bones

Availability Note
Item is temporarily unavailable.