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Product Image - Kobe Beef America Ground Beef
  • Served at some of the highest quality restaurants in the United States, kobe-style beef has gained enormous popularity in the past decade. The "steakhouse elite" grind features a blend of 80% lean beef with the majority of the fat content derived from Wagyu or Kobe style beef, creating a premium "American Kobe Style" grind that has a firmer and more distinctive taste and texture than 100% Kobe. (from Kobe Beef America)

Kobe Beef America Ground Beef

"Steakhouse Elite"

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* Timeslot discounts may vary from week to week.

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