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Berkshire Pork Belly
  • Description

    Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to season greens or baked beans, or in hearty soups and stews. With a good spice rub, you can recreate the crispy pork belly you'd find at your favorite restaurant at home in your oven.
  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz, raw (113g)
    Servings varied
    Amount Per Serving
    Calories 590Calories From Fat 540
    % Daily Value *
    Total Fat 60g92%
    Saturated Fat 22g110%
    Trans Fat 0g
    Cholesterol 80mg27%
    Sodium 35mg1%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 11g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

Berkshire Pork Belly

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