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Local Angus RWA Filet Tips
  • Description

    These are the succulent, buttery ends of the tenderloin. Filet mignon tips take beautifully to sautéing. Don't overwhelm their subtle flavor with marinades or sauces. Instead, sprinkle with kosher salt and freshly ground pepper, then sauté in olive oil with some sliced shallots — their sweetness will complement the filet mignon's savory simplicity.

    Our Local Angus program sources cattle from a coalition of small family farms throughout the Mid-Atlantic* region who feed their cattle a diet primarily of grass for most of their life, but finish the cattle with grain. Every farm in this program is independently audited to ensure the best standards of care for the animals, making sure they are never fed antibiotics, added hormones, or animal by-products.

    *More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and occasionally if in short supply, the program is supplemented with cattle from North Carolina and Ohio.

    Claims
    • Raised Without Antibiotics
  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz raw (113g)
    Servings varied
    Amount Per Serving
    Calories 160 Calories From Fat 60
    % Daily Value *
    Total Fat 7g11%
    Saturated Fat 2.5g13%
    Cholesterol 70mg24%
    Sodium 50mg2%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 25g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron 16%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

Local Angus RWA Filet Tips

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$37.99/lb

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Actual weight may vary from estimate due to seasonality and/or sourcing.