DescriptionThese are the succulent, buttery ends of the tenderloin. Filet mignon tips take beautifully to sautéing. Don't overwhelm their subtle flavor with marinades or sauces. Instead, sprinkle with kosher salt and freshly ground pepper, then sauté in olive oil with some sliced shallots — their sweetness will complement the filet mignon's savory simplicity.Claims
Our Local Angus program sources cattle from a coalition of small family farms throughout the Mid-Atlantic* region who feed their cattle a diet primarily of grass for most of their life, but finish the cattle with grain. Every farm in this program is independently audited to ensure the best standards of care for the animals, making sure they are never fed antibiotics, added hormones, or animal by-products.
*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and occasionally if in short supply, the program is supplemented with cattle from North Carolina and Ohio.
- Raised Without Antibiotics